The table details the ingredients and their quantities for a dish named "Plov with two types of meat".
| Product | Serving Size (g) | Price (rub/kg) | Serving Cost (rub) | Total (g) |
|---|---|---|---|---|
| Chicken meat | 50 | 400 | 20 | |
| Pork | 50 | 400 | 20 | |
| Carrots | 9 | 12 | ||
| Rice | 20 | 50 | ||
| Vegetable oil | 8 | 125 | ||
| Onion | 17 | 58 | ||
| Garlic | 10 | 100 | ||
| Total servings: | 4 | |||
| Cost of one serving of plov: | 250 | |||
| Total order cost: | 1000 |
Answer: The ingredients are chicken meat and pork, with specific quantities for each serving (e.g., 50g each). Other ingredients like carrots, rice, vegetable oil, onion, and garlic are also listed with their respective costs and quantities per serving. The table also shows the total servings, cost per serving, and total order cost.