Соедините определения и подходящие слова.

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Accepted Answer

kept at very low temperatures to preserve food and make it solid - pickled
crushed into a soft, smooth mixture, often used for potatoes - mashed
preserved in vinegar or brine, which gives it a tangy taste - pickled
having a smooth texture and rich taste, often made with milk or cream - creamy
cooked in hot oil or fat until crispy and browned on the outside - fried
mixed together and cooked quickly, often referring to eggs that are stirred while cooking - scrambled
cooked in water or another liquid that is heated to its boiling point - boiled