6. Раскройте механизмы работы вкусового и обонятельного анализаторов.

Taste analyzer: Chemical substances dissolve in saliva, interact with taste receptors in taste buds, generating nerve impulses. These impulses travel via cranial nerves to the brainstem, then to the thalamus, and finally to the gustatory cortex for conscious perception.
Olfactory analyzer: Odorant molecules in the air enter the nasal cavity and bind to olfactory receptors in the olfactory epithelium. This triggers nerve impulses that travel along the olfactory nerve directly to the olfactory bulb in the brain, bypassing the thalamus and projecting to the olfactory cortex, amygdala, and hippocampus.